• Eating Local in Tokyo
  • Flour!

    At the outset of this local diet I thought that one of the harder staple food items to find might be flour. Some of the people who tried to do the 100 mile diet in Vancouver, Canada, found that one of the hardest things to find was wheat (flour) and they missed it a lot. […]

  • Eating Local in Tokyo
  • To eat more locally

    I have decided to make a genuine eat more locally. I have defined locally as with 200km of my house in Fuchu, Tokyo. Obviously the closer the better, but 200km seems like a reasonable distance especially considering all the “100 mile diet” (link). Failing to be able to get products from with 200km, the goal […]